Re: Boat heating,cooking and stoves
Posted: Mon Jun 08, 2009 7:41 pm
My Origo stove has just a simple burner like the old fondue burner. Ah...., remember fondue meals, a big fad in the 70s? Dipping the steak in the pot and then the sauces... With no pre-heating it cannot flare up, but then I don't think the flame is as efficient.